Personal Chef Blog

Saffron crusted pork tenderloin picture
/ Oct 21st, 2010 9:41 pm     A+ | a-

Here is a pork tenderloin crusted with some whole-flower Cameroon saffron I found at a great African food store in Raytown, served with large pearl cous cous and a tomato caper cream sauce, topped with Asiago cheese.

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