Spiced chunks of beef seared in a pan and served with par-fried flour tortillas that are crispy on the outside and chewy in the middle, Mexican navy beans, fresh tomato salsa, and Cotija cheese spread.
Spiced chunks of beef seared in a pan and served with par-fried flour tortillas that are crispy on the outside and chewy in the middle, Mexican navy beans, fresh tomato salsa, and Cotija cheese spread.
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