Smoked and roasted pork, shredded into a balsamic vinegar and beef stock reduction, served with creamy garlic polenta and sauteed fennel and red peppers.
Smoked and roasted pork, shredded into a balsamic vinegar and beef stock reduction, served with creamy garlic polenta and sauteed fennel and red peppers.
Older Post | All Posts | Newer Post |