Personal Chef Blog

Fresh apple pie with flaky butter crust
/ Aug 2nd, 2010 3:49 am     A+ | a-

I made this pie from fresh apples, and folded a LOT of cold butter into this crust to make it nice and flaky. I sprinkled some brown sugar on top to add some color and crunch.

No comments posted...
Leave a Comment
CAPTCHA Image
Play CAPTCHA Audio
Refresh Image
* - Required fields
Older Post All Posts Newer Post
Top

Privacy Policy
Sitemap