Personal Chef Blog

Finished crab ravioli picture
/ Aug 1st, 2010 11:23 pm     A+ | a-

After rolling out the dough and making the ravioli, I sauteed mushrooms with asparagus and red pepper, then tossed it with the crab ravioli and lemon butter. On top, there is some fresh shaved asiago and crab claw meat.

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