Personal Chef Blog

Crab stuffed homemade ravioli picture
/ Aug 1st, 2010 11:19 pm     A+ | a-
The first step to making a great ravioli is a good dough. Use pure semolina flour and knead it for 10 minutes straight to work up the gluten in the flour. That gluten will help keep it from tearing so you can roll it thin.
No comments posted...
Leave a Comment
CAPTCHA Image
Play CAPTCHA Audio
Refresh Image
* - Required fields
Older Post All Posts Newer Post
Top

Privacy Policy
Sitemap