HELLO MAY!
This dish just screams spring to me!
Peach & watermelon radish salad with butter greens, prosciutto, hazelnuts & brûléed goat cheese. Add a little olive oil & balsamic to dress. A perfect combination of crispy, crunchy, pungent, and sweet! Such a delicious salad mixture.
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I work full time and getting dinner ready before evening activities rarely happened, let alone having breakfast and lunch available to grab in the morning. If I did get it done, it was because I worked all day Sunday prepping. Now we enjoy family time on Sundays and still get to eat home cooked, healthy and favorite meals all week. Best thing ever!
-Jennifer D.