Tasting dishes from personal chef candidates

Personal Chef Blog

Tasting dishes from personal chef candidates
/ Sep 13th, 2016 2:38 pm     A+ | a-
Friend That Cooks is busy interviewing and tasting dishes from new personal chef candidates in Chicago, Kansas City and Denver lately. We're growing quickly and always on the lookout for talented cooks with a culinary degree and several years experience in a scratch kitchen. We will soon have openings in St. Louis, Omaha and Des Moines. Here are some of the dishes we've tasted lately from talented cooks hoping to become personal chefs with Friend That Cooks. Friend That Cooks Personal Chef Service offers in-home weekly meal prep for busy families, couples and people with special diets. We send a talented professional chef to the homes of our clients for a half day every week to plan a menu, shop, cook, clean up and stock their refrigerator with a week's worth of healthy, delicious, prepared meals to reheat. Service available in Chicago, Milwaukee, Kansas City, St. Louis, Denver, Omaha, Des Moines and Wichita. Coming soon to Minneapolis, St. Paul and Indianapolis. Tikka masala Tikka Masala, curried cauliflower, potatoes and basmati rice
Vegetable ragout and polenta Creamy polenta with vegetable ragout and a poached egg
Fried tofu and tumeric Fried tofu and tumeric
Salmon with dill sauce Salmon with dill sauce, potato pancakes, sauteed Swiss chard, pickled onion

If you or someone you know has a culinary degree and several years (post schooling) experience in a scratch kitchen cooking diverse ethnic cuisines, send them our way to see if they would be a good fit to become a Friend That Cooks personal chef. Our chefs enjoy weekday, daytime hours, earn higher than average pay, control their own schedules and get benefits. They get to cook their food and have the freedom to express their culinary vision. No other job in the world offers this type of culinary freedom.

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