Personal Chef Blog

What do Celiac Disease and Egg Yolks Have In Common?
/ Jul 22nd, 2015 4:44 pm     A+ | a-
For most celiac sufferes, going gluten free isn't really a problem anymore. With new products popping up on shelves everyday, it's easy to find a suitable substitute for bead, pasta and other gluten containing ingredients.  But what if you could take a pill to ease the symptoms associated with gluten intolerance and celiac disease? One researcher may have found a way to do just that. Check out this article and tell us what you think.  http://www.gizmag.com/egg-yolk-celiac-gluten/38517/ Friend that Cooks personal chefs in Wichita, Chicago, St. Louis, Omaha , Des Moines and Kansas City offer weekly meal prep for families with busy schedules, food allergies or special diets. Learn more at http://www.friendthatcooks.com
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