Blueberry Vinaigrette

Personal Chef Blog

Blueberry Vinaigrette
/ Jul 3rd, 2015 1:32 am     A+ | a-
There are 4 important components to a good salad. Texture. Color. Flavor. Dressing.  So what happens when you don't have any dressing? You make one. 6 ingredients, 2 minutes, and a blender is all it takes to make this tasty blueberry vinaigrette. And it doubles as a sauce for pork and chicken! 
1 cup blueberries, fresh or frozen (or a combination of mixed berries) 1/4 cup white wine vinegar 1/4 cup water Pinch of salt 1 tsp sugar 1/4 cup extra virgin olive oil 1. Add berries, vinegar, salt, sugar and water to the blender. Blend until smooth, about 30 seconds.  2. Slowly stream in olive oil and blend until emulsified, about 30 seconds.  3. Transfer to a storage container and clean out your blender. 
The easiest way to clean a blender is to rinse it out, fill half way with hot water and a dab of dish soap, and run the blender for about 20-30 seconds or until clean. Rinse with clean water and air dry. Works every time!
Salad saved! 
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