What do you do with a monster 2.3 lb Porterhouse t-bone steak that's as big as a chicken? Crust it in some herbs, pan sear it, and finish it in the oven for a few minutes at 425 degrees. Then, you serve it with some whipped potatoes and steamed green veggies.
Friend That Cooks personal chefs offer weekly meal prep for families with busy schedules, food allergies and dietary restrictions in Kansas City and Wichita. www.friendthatcooks.com