Personal Chef Blog

Tarragon rubbed pork tenderloin
/ May 31st, 2010 4:03 pm     A+ | a-

Pork tenderloin rubbed with fresh chopped tarragon, salt, pepper, onion powder and olive oil. I pan seared it then finished it in the oven at 425° until it had just a hint of pink left. With it, there is a fresh raspberry sauce, roasted brussel sprouts and toasted orzo cous cous.

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