Personal Chef Blog

Broiled cod and quinoa ¦ Friend That Cooks Blog
/ Nov 24th, 2012 2:53 am     A+ | a-
Cod filets drizzled with olive oil, sprinkled with salt and pepper and topped with fresh dill and lemon slices then broiled on high for 5 minutes. Served with kale, tomato and lemon quinoa and steamed snow peas. Friend That Cooks personal chefs offer weekly meal prep in Kansas City and Wichita for families with busy schedules, food allergies and dietary restrictions.
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