Misto brand purple, yellow and red tomato salad with fresh dill, red onion, yellow pepper and English cucumber with white vinegar and olive oil. For this gluten free dinner recipe, I also prepared wild gulf shrimp in lemon butter made from simmering one tablespoon fresh lemon juice with one tablespoon butter, whisking to form a sauce then using to sautee the shrimp for two minutes.
Friend That Cooks offers healthy meal prep for families with busy schedules, food allergies and dietary restrictions from personal chefs in Kansas City and Wichita. www.friendthatcooks.com