Personal Chef Blog

Gluten free chorizo stuffed poblano recipe ¦ blog.friendthatcooks.com
/ Oct 30th, 2012 5:14 pm     A+ | a-
Local Kansas City sausage maker Scimeca's, makes really good gluten free chorizo too. For this recipe, I browned ground turkey and Scimeca's spicy chorizo with sauteed onions, then packed it in fresh poblano peppers and roasted it for half and hour at 350 degrees. It's served with a roasted fresh red pepper sauce made from roasted peppers, garlic, lemon juice, salt and ground cumin pureed in a blender. There is also steamed broccoli and white quinoa pictured here. Friend That Cooks offers healthy meal prep for families with busy schedules, food allergies and dietary restrictions from personal chefs in Kansas City and Wichita. www.friendthatcooks.com
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