Fall themed dinner party menu

Personal Chef Blog

Fall themed dinner party menu
/ Oct 8th, 2012 3:15 pm     A+ | a-
Here are the dishes I did for a fall themed dinner last night: 3rd course - Chocolate crepes Napoleon with homemade crepes, chocolate custard, fresh blackberries, mascarpone cheese and raspberry sauce.
2nd course - Sage crusted turkey tenderloin with cranberry chutney, Cotija butternut squash puree and Shitake mushroom and rye bread dressing.
1st course - Seared scallops on roasted red pepper polenta cakes with arugula salad, fresh peach vinaigrette, goat cheese and pumpkin seeds.
Friend That Cooks Home Chef Service is now accepting reservations for your home holiday parties in Kansas City and Wichita. Our personal chefs are a better value than a traditional caterer or personal chef. Visit www.friendthatcooks.com for more details.
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