Personal Chef Blog

Fall themed dinner party menu
/ Oct 8th, 2012 3:15 pm     A+ | a-
Here are the dishes I did for a fall themed dinner last night: 3rd course - Chocolate crepes Napoleon with homemade crepes, chocolate custard, fresh blackberries, mascarpone cheese and raspberry sauce.
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2nd course - Sage crusted turkey tenderloin with cranberry chutney, Cotija butternut squash puree and Shitake mushroom and rye bread dressing.
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1st course - Seared scallops on roasted red pepper polenta cakes with arugula salad, fresh peach vinaigrette, goat cheese and pumpkin seeds.
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Friend That Cooks Home Chef Service is now accepting reservations for your home holiday parties in Kansas City and Wichita. Our personal chefs are a better value than a traditional caterer or personal chef. Visit www.friendthatcooks.com for more details.
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