Personal Chef Blog

Chicken Marsala ¦ Friend That Cooks Blog
/ Sep 18th, 2012 10:58 pm     A+ | a-
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Thin chicken breasts lightly coated in bread crumbs and sauteed in olive oil. The pan is deglazed with marsala wine to make the sauce, then combined with shallots, mushrooms, garlic and chicken stock, then reduced and finished with a small amount of butter. It's served here with rice vermicelli and steamed green beans. Friend That Cooks offers weekly meal prep for families with busy schedules, food allergies and dietary restrictions in Kansas City and Wichita. www.friendthatcooks.com
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