Personal Chef Blog

Seared marinated KC strip and polenta ¦ Friend That Cooks blog
/ Aug 23rd, 2012 2:58 am     A+ | a-
14 ounce KC strip steaks marinated in worcestershire, soy and Balsamic vinegar with a little ground thyme, salt and pepper. Seared in a small amount of canola oil. Served over sundried tomato polenta with broccolini and a balsamic reduction. Paleo recipe friendly weekly meal prep from personal chefs at Friend That Cooks cooking service in Kansas City and Wichita.
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