Roasted chicken tossed with red grapes, celery, green onion, almond slivers, cinnamon, nutmeg, clove, lemon juice and mayo. It's stuffed in a sweet, ripe tomato and served on mixed greens. To go on the greens, I made a fresh strawberry vinaigrette. Healthy meals for busy families, food allergies and dietary restrictions with Weekly Meal Prep from personal chefs in Kansas City and Wichita from
www.friendthatcooks.com