Personal Chef Blog

Thyme rubbed lamb chop pic
/ Jul 14th, 2012 4:00 pm     A+ | a-
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1.5" thick lamb loin chop rubbed with fresh thyme, garlic, salt, pepper and olive oil then pan seared to a nice caramelized crust outside and rare inside (so it can be reheated without overcooking). I packaged it with garlic smashed Yukon Gold potatoes and chicken stock poached baby carrots. Scratch made meals for the family with Weekly Meal Prep from personal chefs in Kansas City and Wichita at Friend That Cooks home chef service.
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