Personal Chef Blog

Walleye and nectarine compote pic
/ Jul 11th, 2012 4:00 pm     A+ | a-
image Jet fresh walleye pan seared and served on sundried tomato polenta with steamed brussel sprouts and fresh nectarine compote. Healthy meals with Weekly Meal Prep from personal chefs in Kansas City and Wichita at Friend That Cooks cooking service.
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