Personal Chef Blog

Mushroom risotto and flank steak pic
/ Jun 19th, 2012 4:00 pm     A+ | a-
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Baby portabello mushroom risotto with a touch of sherry and cream, served with marinated flank steak, roasted brussel sprouts and balsamic demi glace. Meals for the family with Weekly Meal Prep from personal chefs at www.friendthatcooks.com
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