The 3rd course made for a Cooking Party in Lenexa tonight. Flat iron steak marinated in worcestershire, soy, balsamic vinegar, fresh thyme, salt and pepper, pan seared in olive oil and served with rice pilaf, spinach, onion and feta stuffed tomato and caramelized onion and balsamic reduction. Cooking Parties in Kansas City and Wichita from
www.friendthatcooks.com