Personal Chef Blog

Crab stuffed salmon ditallini pic
/ Jun 9th, 2012 3:30 pm     A+ | a-
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Wild caught salmon STUFFED with tons of lump crab in a special mixture of fresh veggies, herbs and spices then baked to golden brown. Served with ditallini pasta with fresh tomatoes, arugala, lemon juice and balsamic reduction. Our friends eat this good everyday. Healthy foid can be delicious too. Weekly Meal Prep from www.friendthatcooks.com
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