Personal Chef Blog

Herb roasted chicken and polenta pic
/ Jun 8th, 2012 3:00 pm     A+ | a-
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Fresh rosemary, thyme and sage chopped and rubbed on chicken quarters with garlic, salt, pepper and onion powder then roasted at 350 degrees for 1 hour until the skin is crispy. Served with creamy polenta and pan wilted red chard. You could be eating healthy with Weekly Meal Prep from www.friendthatcooks.com
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