Personal Chef Blog

Herb crusted ribeye pic
/ May 29th, 2012 3:00 pm     A+ | a-
image Choice grade ribeye wet rubbed with fresh basil, rosemary, thyme, sage, garlic, salt, pepper and olive oil, pan seared and served with roasted broccoli and pan fried sweet potatoes. Weekly Meal Prep from www.friendthatcooks.com
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