Personal Chef Blog

Fresh Walleye and polenta pic
/ May 21st, 2012 3:30 pm     A+ | a-
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Fresh wild caught Walleye pan seared in olive oil with a little salt and pepper. Served with steamed asparagus and polenta cooked in chicken stock. Topped with balsamic glazed cherry tomatoes. Weekly Meal Prep from www.friendthatcooks.com
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