Personal Chef Blog

Jet fresh Mako shark pic
/ May 19th, 2012 3:30 pm     A+ | a-
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Jet fresh Mako shark sauteed simply in olive oil with salt and pepper then served with saffron quinoa pilaf, steamed asparagus and a sherry, balsamic and onion reduction. Weekly Meal Prep from www.friendthatcooks.com
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