Personal Chef Blog

Chicken farfalle al fresco pic
/ May 18th, 2012 3:30 pm     A+ | a-
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Fresh chicken breast rubbed with chopped basil, parsley, onion powder, salt and pepper then pan seared. Served on farfalle pasta tossed in a light lemon butter with ripe tomatoes, crisp broccoli, sweet red onion and chopped fresh garlic. Weekly Meal Prep from www.friendthatcooks.com
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