Personal Chef Blog

Roasted pepper quinoa kale salad ¦ Carrots and Cocktails
/ Apr 23rd, 2012 3:18 am     A+ | a-
image
Steamed al dente quinoa tossed with roasted red and yellow peppers, blanched kale, shredded carrots, aged Tasteful Olive balsamic vinegar and canola oil. www.friendthatcooks.com
No comments posted...
Leave a Comment
CAPTCHA Image
Play CAPTCHA Audio
Refresh Image
* - Required fields
Older Post All Posts Newer Post
Top

Privacy Policy
Sitemap