Personal Chef Blog

Brussel truffle salad
/ Apr 23rd, 2012 3:03 am     A+ | a-
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The Brussel truffle salad was the most popular at the Carrots and Cocktails event. It's made with black Canoe rice, Jasmine rice, steamed Brussel sprouts, diced carrots, garlic, sauteed mushrooms, red wine vinegar, olive oil and white truffle oil. www.friendthatcooks.com
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