Personal Chef Blog

Spicy Asian ginger pickles ¦ Carrots and Cocktails
/ Apr 23rd, 2012 2:48 am     A+ | a-
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Summer celebration salad and spicy Asian ginger pickles prepared for the Carrots and Cocktails event. For the pickles, I halved small gherkins and put them in a brine with fresh ginger, garlic, sesame oil, sake, anise and other pickling seeds. They soaked for three days and the event guests raved about them. www.friendthatcooks.com
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