Personal Chef Blog

Scratch made bierock pic
/ Mar 26th, 2012 4:40 am     A+ | a-
Scratch made bierockHere is a scratch made bierock I made for one of our Weekly Meal Prep customers. I sauteed some onion, cabbage and ground beef with celery seed, carraway seed, paprika, nutmeg and garlic. I added in some flour and browned to make a rous in the mixture, then added some beef stock to make a light gravy in the mixture to keep them moist and delicious. I wrapped the mixture in a fresh made yeast dough, brushed with egg and baked until golden brown. The bierock was served with braised cabbage. See for more details about our Weekly Meal Prep service.
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