I had a great time tonight cooking up a meal while the Hughey's and their guests watched, drank wine, and asked questions. (Not necessarily in that order)
We made:
Cheese tray with Stilton stuffed double Gloucester, Jarlsberg, Port Salut and Cabot extra sharp white cheddar
Mesclumn greens salad with roasted corn, cherry tomatoes and a fresh dill and cucumber vinaigrette
Dry herb rubbed beef tenderloin, Port Salut potato hash, and pan wilted spinach greens
Strawberry cream cheese stuffed homemade crepes with lemon cream and fresh strawberries
I had a pretty fantastic dinner waiting at home for me too: