Personal Chef Blog

Cooking lesson party at the Hughey's!
/ May 24th, 2009 4:45 am     A+ | a-
I had a great time tonight cooking up a meal while the Hughey's and their guests watched, drank wine, and asked questions. (Not necessarily in that order) We made:
  • Cheese tray with Stilton stuffed double Gloucester, Jarlsberg, Port Salut and Cabot extra sharp white cheddar
  • Mesclumn greens salad with roasted corn, cherry tomatoes and a fresh dill and cucumber vinaigrette
  • Dry herb rubbed beef tenderloin, Port Salut potato hash, and pan wilted spinach greens
  • Strawberry cream cheese stuffed homemade crepes with lemon cream and fresh strawberries
  • Grilled filet of tenderloin with shitake basalmic reduction and Port Salut potato hash Cooking lesson party at the Hughey's I had a pretty fantastic dinner waiting at home for me too: Seared bleu cheese maple pepper bacon burger
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