Personal Chef Blog

Head To Head: Scratch Vs. Prepared Ingredients - Restaurant Management (RMGT)
/ Aug 23rd, 2012 7:26 pm     A+ | a-
I'm partial to scratch made foods, and will go out of my way to find restaurants that make what other restaurants buy prepared. Contrary to my preferences however, the general public values speed and consistency over effort and quality, resulting in chain restaurants like Applebee's being incredibly successful despite preparing very little in-house. How much do you prepare in-house? Scratch made vs. Prepare ingredients
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