Personal Chef Blog

Pollo asada pic
/ Oct 12th, 2011 3:48 am     A+ | a-

Spice rubbed chicken pan seared in corn oil and served with corn and black bean salad and Spanish rice. Best served on hot, par-fried corn tortillas with crumbled Cotija cheese.

No comments posted...
Leave a Comment
CAPTCHA Image
Play CAPTCHA Audio
Refresh Image
* - Required fields
Older Post All Posts Newer Post
Top

Privacy Policy
Sitemap