Personal Chef Blog

Vegan cobbler recipe - from Chef Rebecca
/ Dec 21st, 2010 5:34 am     A+ | a-

Topping: 1.25 cups raw almonds 1 vanilla bean, scraped ½ tsp salt 1 packed cup medjool dates, pitted 2 Tbsp coconut oil Filling: ¼ cup agave syrup Fruit of choice, cut into bite sized pieces Process: 1. Combine almonds, vanilla and salt in a food processor. Pulse until coarsely chopped. 2. Add dates and coconut oil and pulse until fine crumbles. 3. In a separate bowl, combine fruit and agave syrup. 4. Pack half of the crumble mixture on the bottom of a serving dish. Spread filling, then top with remaining topping. ENJOY!

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