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Personal Chef Blog
Sushi mat
Jul 19, 2010 4:07 am
0
Bamboo sushi mat for making maki rolls.
Cucumber seaweed salad
Jul 19, 2010 4:06 am
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Fresh cucumber seeded, sliced and mixed with dried seaweed, red sweet pepper, green onion,...
Seared chicken breast with tomato orzo
Jul 9, 2010 5:17 am
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Seared chicken breast and steamed broccoli with white wine butter sauce tossed with orzo a...
Sweet and sour chicken
Jul 6, 2010 3:21 am
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Stir-fried "naked" chicken breast with fresh peppers and onions served in a sweet and sour...
Seared chicken and spiced apples
Jun 29, 2010 1:06 am
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Seared chicken with cinnamon and nutmeg spiced granny smith apples and spinach and feta st...
Roasted pork tenderloin and Georgia peach sauce
Jun 28, 2010 6:41 am
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Tarragon crusted and seared pork tenderloin with fresh Georgia peach sauce, steamed fresh...
Time to make the donuts…
Jun 25, 2010 8:57 pm
0
....umm, make that "cinnamon rolls", from scratch.
The cinnamon rolls…..
Jun 25, 2010 8:56 pm
0
...are almost proofed and ready to go in the oven.
The cinnamon rolls are baked….
Jun 25, 2010 8:55 pm
0
....and ready to glaze.
The glaze….
Jun 25, 2010 8:55 pm
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...is very simple. Just a little water, a lot of powdered sugar and few drops of Mexican v...
Buffalo sausage
Jun 21, 2010 4:02 pm
0
Seared buffalo sausage with linguini, tomato basil sauce and peppers.
Beef stroganoff
Jun 20, 2010 8:16 am
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Slow braised sirloin beef stroganoff, minus the sour cream, with fresh tarragon and whole...
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