Personal Chef Blog

Time to make the donuts…
Jun 25, 2010 8:57 pm
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....umm, make that "cinnamon rolls", from scratch.
The cinnamon rolls…..
Jun 25, 2010 8:56 pm
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...are almost proofed and ready to go in the oven.
The cinnamon rolls are baked….
Jun 25, 2010 8:55 pm
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....and ready to glaze.
The glaze….
Jun 25, 2010 8:55 pm
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...is very simple. Just a little water, a lot of powdered sugar and few drops of Mexican...
Buffalo sausage
Jun 21, 2010 4:02 pm
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Seared buffalo sausage with linguini, tomato basil sauce and peppers.
Beef stroganoff
Jun 20, 2010 8:16 am
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Slow braised sirloin beef stroganoff, minus the sour cream, with fresh tarragon and whole ...
Southwest sirloin eggrolls
Jun 4, 2010 1:18 pm
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Here are some homemade Southwest sirloin steak eggrolls I made for one of our new...
Mendolia's sausage and pepperoni pizza
Jun 4, 2010 12:50 am
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Here's a pizza made with Kansas City local Mendolia's Italian sausage and pepperoni with ...
Blonde brownie closeup
Jun 3, 2010 1:11 am
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Close up of blonde brownie with maple walnut sauceBlonde browniesBlonde brownies baked...
New friends and customers in Raytown!
Jun 2, 2010 4:23 am
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We're happy to welcome our new family in Raytown to our weekly meal prep service! We...
Tarragon rubbed pork tenderloin
May 31, 2010 4:03 pm
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Pork tenderloin rubbed with fresh chopped tarragon, salt, pepper, onion powder and olive...
German chocolate cake
May 29, 2010 4:29 pm
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Here's a German chocolate cake with pecans I made for a family. The husband bought his...
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