Choice grade ribeye wet rubbed with fresh basil, rosemary, thyme, sage, garlic, salt, pepper and olive oil, pan seared and served with roasted broccoli and pan fried sweet potatoes. Weekly Meal Prep from www.friendthatcooks.comPersonal Chef Blog
Herb crusted ribeye pic
Choice grade ribeye wet rubbed with fresh basil, rosemary, thyme, sage, garlic, salt, pepper and olive oil, pan seared and served with roasted broccoli and pan fried sweet potatoes. Weekly Meal Prep from www.friendthatcooks.comNo comments posted...
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