Jet fresh walleye pan seared and served on sundried tomato polenta with steamed brussel sprouts and fresh nectarine compote. Healthy meals with Weekly Meal Prep from personal chefs in Kansas City and Wichita at Friend That Cooks cooking service.
Jet fresh walleye pan seared and served on sundried tomato polenta with steamed brussel sprouts and fresh nectarine compote. Healthy meals with Weekly Meal Prep from personal chefs in Kansas City and Wichita at Friend That Cooks cooking service.| Older Post | All Posts | Newer Post |