Personal Chef Blog

Chefs, Full-Service Restaurants Embrace Raw Foods Trend - Restaurant Management (RMGT)
Jun 6, 2012 10:15 pm
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Good article on Restaurant Management Online about the growing raw food trend. Our own...
25 Ways to Use Sriracha: bonappetit.com
Jun 6, 2012 9:23 pm
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Great ideas on how to use the best hot sauce on the planet... 25 Ways to Use Sriracha:...
Herb crusted ribeye pic
May 29, 2012 3:00 pm
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Choice grade ribeye wet rubbed with fresh basil, rosemary, thyme, sage, garlic, salt,...
Romaine and seared chicken salad pic
May 27, 2012 3:27 pm
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Here is a salad for a client with serious dietary restrictions. She can't have vinegar ...
Trying to cut salt intake? You can, and keep the taste – USATODAY.com
May 25, 2012 4:16 am
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  Trying to cut salt intake? You can, and keep the taste – USATODAY.com Friend...
Spicy shrimp and pine nuts pic
May 24, 2012 3:30 pm
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Spicy sauteed shrimp and toasted pine nuts served over fresh mango and cucumber salad...
Seared pork and roasted cauliflower pic
May 23, 2012 3:30 pm
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Pan seared then roasted pork tenderloin rubbed with cumin. Served with sweet potato...
Turkey tender and homemade applesauce pic
May 23, 2012 3:30 pm
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Pan seared turkey tenderloin medallions with homemade Gala applesauce, wild Canoe rice ...
Teriyaki glazed chicken pic
May 22, 2012 3:30 pm
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Teriyaki glazed chicken seared in a skillet and served over rice noodles tossed in a...
Fresh Walleye and polenta pic
May 21, 2012 3:30 pm
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Fresh wild caught Walleye pan seared in olive oil with a little salt and pepper....
Cumin crusted pork tenderloin pic
May 20, 2012 3:30 pm
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Fresh tenderloin of pork crusted with toasted cumin, coriander, salt and pepper, pan...
Jet fresh Mako shark pic
May 19, 2012 3:30 pm
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Jet fresh Mako shark sauteed simply in olive oil with salt and pepper then served with ...
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