Personal Chef Blog

Carrots add color, versatility to about any dish - Toledo Blade
Jun 7, 2012 10:00 pm
Carrot Ice Cream How many ways can you think of to prepare carrots? Our private chefs...
Kansas City local Mendolia's sausage pic
Jun 7, 2012 3:00 pm
Locally made in Kansas City, Mendolia's Italian sausage makes a great accompaniment to ...
Herb roasted chicken closeup pic
Jun 7, 2012 3:32 am
Close up pic of the herb roasted chicken, polenta and pan wilted red chard from the...
Chefs, Full-Service Restaurants Embrace Raw Foods Trend - Restaurant Management (RMGT)
Jun 6, 2012 10:15 pm
Good article on Restaurant Management Online about the growing raw food trend. Our own...
25 Ways to Use Sriracha:
Jun 6, 2012 9:23 pm
Great ideas on how to use the best hot sauce on the planet... 25 Ways to Use Sriracha:...
Herb crusted ribeye pic
May 29, 2012 3:00 pm
Choice grade ribeye wet rubbed with fresh basil, rosemary, thyme, sage, garlic, salt,...
Romaine and seared chicken salad pic
May 27, 2012 3:27 pm
Here is a salad for a client with serious dietary restrictions. She can't have vinegar ...
Trying to cut salt intake? You can, and keep the taste –
May 25, 2012 4:16 am
  Trying to cut salt intake? You can, and keep the taste – Friend...
Spicy shrimp and pine nuts pic
May 24, 2012 3:30 pm
Spicy sauteed shrimp and toasted pine nuts served over fresh mango and cucumber salad...
Seared pork and roasted cauliflower pic
May 23, 2012 3:30 pm
Pan seared then roasted pork tenderloin rubbed with cumin. Served with sweet potato...
Turkey tender and homemade applesauce pic
May 23, 2012 3:30 pm
Pan seared turkey tenderloin medallions with homemade Gala applesauce, wild Canoe rice ...
Teriyaki glazed chicken pic
May 22, 2012 3:30 pm
Teriyaki glazed chicken seared in a skillet and served over rice noodles tossed in a...

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