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Yellow tomato marguerite pizza ¦ Friend That Cooks blog
Aug 10, 2012 4:45 pm
Cold fermented pizza crust with scratch made tomato sauce, fresh mozzarella, sweet...
Poco's in Kansas City getting a makeover from Restaurant Impossible | O'Dell Restaurant Consulting blog
Aug 9, 2012 11:46 pm
Restaurant Impossible at Poco's in Kansas City | O'Dell Restaurant Consulting...
Broiled cod with fresh dill ¦ Friend That Cooks blog
Aug 9, 2012 4:45 pm
Oven broiled cod topped with kosher salt, cracked pepper, lemon slices and fresh dill. ...
Sauteed snapper and quinoa ¦ Friend That Cooks blog
Aug 8, 2012 4:45 pm
Sauteed paprika crusted red snapper with steamed quinoa and pan wilted spinach and...
Seared Southwest polenta cake ¦ Friend That Cooks blog
Aug 7, 2012 4:45 pm
Seared polenta cake seasoned with Southwest spices and served with Chile rubbed...
Win a cooking party for 8 from Friend That Cooks | Tanganyika Wildlife Park Twilight Tour fundraiser
Aug 6, 2012 8:11 pm
Friend That Cooks has donated a cooking party for 8 people to the Tanganyika Wildlife...
Marinating technique and recipe ¦ Friend That Cooks blog
Aug 3, 2012 9:30 pm
Here's how I prefer to marinate meat when I'm cooking for busy families, food allergies ...
Goat cheese polenta and tri-tip ¦ Friend That Cooks blog
Aug 2, 2012 4:30 pm
Goat cheese creamy polenta which I served with marinated and seared tri-tip sirloin with...
Sun Fresh in Staley Hills, KC has a great seafood counter ¦ Friend That Cooks blog
Aug 2, 2012 2:11 am
Sun Fresh in Staley Hills has one of the best seafood counters in town. They buy small...
Walnut crusted pork tenderloin ¦ Friend That Cooks blog
Jul 30, 2012 4:30 pm
Delicious and lean pork tenderloin crusted with walnuts, browned in walnut oil and...
Cakes, pickles and the next great grub city: Top food trends for 2012 - Bites
Jul 29, 2012 4:44 am
MSNBC commentator, James Oseland of Saveur magazine names Kansas City the "next great...
Fresh guacamole recipe | Friend That Cooks blog
Jul 28, 2012 4:00 pm
Fresh guacamole recipe Fresh guacamole There's nothing like guacamole made from...
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