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Personal Chef Blog
Try Pyrex glass dishes for meal prep | Brandon at FTC
May 30, 2013 6:34 pm
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Pyrex 3-cup glass storage container with lid One of my customers recently purchased 30 Py...
Friend That Cooks is welcoming a new chef!
May 24, 2013 1:30 pm
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Friend That Cooks Home Chef Service would like to welcome a new personal chef to our famil...
Tour de Brussels Sprout
May 20, 2013 3:16 am
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Great blog about the underrated brussel sprout from Kimberly Winter Stern...
Low fat lasagna rolls | Personal chefs in Wichita
May 9, 2013 1:30 pm
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Low-fat lasagna rolls Low-fat lasagna rolls made with lean turkey sausage, part skim rico...
Braised beef ragu | Healthy meals from KC personal chefs
May 7, 2013 1:30 pm
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Braised beef ragu Tender beef chunks braised with marsala and red wine, vidalia onion, ga...
Crab topped red snapper | Weekly meal prep in Kansas City and Wichita
May 5, 2013 1:30 pm
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Crab topped snapper Crab topped jet fresh red snapper pan seared with a shallot vinaigre...
Pork scallopini | Weekly meal prep
May 4, 2013 1:30 pm
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Pork Scallopini pic Pork scallopini with whiskey butter, steamed rice and fresh green bea...
Pan seared beef tenderloin | Weekly meal prep
May 2, 2013 1:30 pm
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Pan seared beef tenderloin Pan seared beef tenderloin filet with goat cheese polenta and...
Weekly meal prep in progress ¦ www.friendthatcooks.com
Apr 28, 2013 11:01 pm
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Weekly meal prep in progress for a busy family with three young boys. The service cost for...
Marinated flank steak and ginger lime glaze ¦ blog.friendthatcooks.com
Apr 24, 2013 1:13 pm
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Tender flank steak marinated in Sesame oil and soy sauce. Pan seared and served with ginge...
Vegan Mexican Recipe ¦ blog.friendthatcooks.com
Apr 17, 2013 1:42 pm
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Here's a great recipe idea for a Mexican vegan dinner. For one of our weekly meal prep cus...
What do you do with a 2lb Porterhouse? ¦ blog.friendthatcooks.com
Apr 16, 2013 1:30 pm
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What do you do with a monster 2.3 lb Porterhouse t-bone steak that's as big as a chicken?...
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