I had fun today preparing salads for Your Wellness Center in Shawnee. Take a look at the pics below to see what I made. Everything was gluten free other than the pasta salad, and everything including the pasta salad was soy free, dairy/lactose free, and vegan except for the diced roasted chicken breast which was served separate from the salads.
Spinach salad with sliced mushrooms, shaved red onion, walnuts, dried cherries and strawberry vinaigrette
Baby spring mix greens with fresh, seasonal Hatch chiles, grape tomatoes, roasted pumpkin seeds and fresh lime and cilantro vinaigrette
Orzo pasta tossed with fresh Roma tomatoes, sundried tomatoes, sweet red onion, yellow bell pepper, garlic, white balsamic vinegar and olive oil
Blanched asparagus with red bell pepper, eggplant, yellow onion and garlic, marinated in a balsamic vinaigrette
Entire table included some roasted and diced chicken breast
Spinach salad with sliced mushrooms, shaved red onion, walnuts, dried cherries and strawberry vinaigrette
Baby spring mix greens with fresh, seasonal Hatch chiles, grape tomatoes, roasted pumpkin seeds and fresh lime and cilantro vinaigrette
Orzo pasta tossed with fresh Roma tomatoes, sundried tomatoes, sweet red onion, yellow bell pepper, garlic, white balsamic vinegar and olive oil
Blanched asparagus with red bell pepper, eggplant, yellow onion and garlic, marinated in a balsamic vinaigrette
Entire table included some roasted and diced chicken breast