Jumbo shrimp sauteed in olive oil, then tossed in a white wine lemon butter sauce with garlic, green onions and parmesan cheese. Served over rice pilaf and steamed fresh asparagus.
Jumbo shrimp sauteed in olive oil, then tossed in a white wine lemon butter sauce with garlic, green onions and parmesan cheese. Served over rice pilaf and steamed fresh asparagus.
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