Flat iron steak and spinach
Flank steak marinated with Lea & Perrins worcestershire, balsamic vinegar and soy sauce then pan seared in sunflower oil. Served with pan wilted spinach and roasted Yukon Gold potatoes.
Friend That Cooks personal chefs offer weekly meal prep in Kansas City and Wichita for families with busy schedules, food allergies and dietary restrictions. www.friendthatcooks.com