Flat iron steak marinated in worcestershire, soy sauce and balsamic vinegar with thyme, onion powder, cracked pepper and salt. Seared in a hot pan to rare and sliced thin. Served with roasted Yukon Gold potatoes and green beans with fresh mushrooms.
Flat iron steak marinated in worcestershire, soy sauce and balsamic vinegar with thyme, onion powder, cracked pepper and salt. Seared in a hot pan to rare and sliced thin. Served with roasted Yukon Gold potatoes and green beans with fresh mushrooms.
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